Spread potato nuggets in a single layer on a baking sheet. Bake in the preheated oven until lightly golden, 20 to 25 minutes. Meanwhile, heat a large skillet over medium-high heat. Cook bacon in the hot skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, then chop coarsely and set aside.

For crispy air fryer tater tots, place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. Step 2: Make healthy tater tots In a large bowl, combine the shredded potatoes with flour, olive oil, garlic powder, onion powder, salt, and black pepper.

Rather than baking frozen tater tots in the oven or cooking them in an air fryer, place them in a waffle iron with some cheese and your preferred seasonings. Cook the combo in the waffle iron Preheat your oven to 400 degrees Fahrenheit before adding the tater tots to a baking sheet. Then, bake for 20-25 minutes or until golden brown. For an extra crispy exterior, you can also try spraying the tater tots with cooking spray before baking. Just keep an eye on them, as they can burn easily.
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Stand them straight up. Cook at 400° for 7 minutes or until the top starts to crispy. Top the tater rounds with meat mixture and cook for 3 more minutes. Add the shredded cheese tot he top of your tater tot casserole and cook for a further 3 minutes. Let your tater tot casserole cool, garnish with parsley and serve.
Step 1 Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no
Once the sweet potatoes have cooled, peel off the skins using your fingers or a spoon. Grate the sweet potatoes into a large bowl. Combine the tot ingredients. Add the paprika, garlic and onion powders, cornstarch, salt, and a tablespoon of coconut oil to the bowl with the shredded sweet potatoes. Stir to combine.
Cover with the can of soup; spread evenly. Layer the frozen peas over the meat and soup. Arrange tater tots in rows over the casserole. Cover and bake at 375 for 1 hour and 15 minutes. Uncover and add slices of American cheese to top of casserole. Bake uncovered for 15- 20 minutes, till cheese is brown and casserole is hot and bubbly.
Set out a large sheet of parchment paper. Scoop out 1 tablespoon and form it into a tater tot (cylindrical shape), and place it on the parchment. Repeat with the remaining potatoes. Preheat the air fryer to 380°F and spray the basket with nonstick cooking spray. Place the tater tots in the air fryer basket in a single layer.
Remove the tater tots from the oven and use a glass or the round edge of a spoon to press and form the tater tots into the base and up the sides of the muffin cups. Top each with ½-1 tablespoon of shredded cheese. Top with about 1 tablespoon crumbled bacon. In a medium bowl combine eggs, onion, salt, and pepper. Whisk to combine.
Instructions. Bring a large pot with salted water to a boil. Add peeled and washed potatoes, cover with a lid, and cook for 5-6 minutes. The potatoes need to be par-boiled (partially boiled). Pour out the water and let cool completely, then transfer to the fridge for 10-15 minutes. .
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